I’m still slightly amused when I walk into a supermarket, find a good deal on something, and the checker’s response is one of confusion when I tell them I’ll take several cases of whatever it is.
Me, I love pasta. It’s bad for me in the sense that it’s pretty much just straight up carbs, but I’ve been moderating my intake for the last couple months and am being sparing about the use of rice and pasta. But..my ‘magic number’ is $1/# on pasta. I have magic numbers for lots of things. The Magic Number is the price at which I will go deep on purchasing something. For example, a can of Coke is about $0.29-31 each when I go to CostCo and get a case. But, if they have a sale or someplace is selling it for, say, $.20/can, I’ll buy several cases. Glocks? At $300 for a used Glock, I’ll take all you have. (Some things, however, you do not buy at a discount. For example, I will not buy ‘bargain’ condoms.)
Anyway, less than a buck a pound for pasta is my magic number. Turns out my local grocery was selling it for $0.50/#. Turn around, walk back to the front of the store, put back the basket and get a cart instead. “I’ll take two cases of the rigatoni, please.” The confused look starts to creep across their face. Look, I know what a case is, I know how many are in a case, I know how much they cost…now go get me two cases. Yes, I know what I’m talking about.
Once in a blue moon, when I’m sales-raping their inventory, they’ll ask why I’m buying so much stuff. I’m not going to say “I’m one of those paranoid survivalists”, so instead I tell them I either cook for a day care or nursing home, or, more often, I tell them I’m buying for a food bank. (This last one is a very good cover since the items are on sale at blowout prices….seems reasonable a food bank would jump at it.)
So, off to the basement to stock the wire shelves with food. As an aside, pasta and rice are my favorite staples. They keep well, are amazingly versatile, and can be used to stretch other foods or are just good by themselves. Some butter, olive oil, garlic, crushed red peppers, and salt, sauteed for a few minutes and then stirred into hot pasta makes a fast, hearty, and amazingly cheap meal. Drop in some canned chicken or tuna and you’re set.
Sale runs for another couple days, so I’ll be getting another couple cases. So, today’s bright spot in a world of suckage: food security.