School starts up again this week, so I need to start doing breakfast. Since I’m incredibly lazy, I want something easy and fast. Cold pizza is my #1 choice, but who can afford that? I figured I’d just have instant oatmeal. Turns out, my pantry was devoid of the stuff. Musta used it all up last semester. Hmm. Well, let’s rotate some out of storage.
Sometime around 2006 I ran into a really nice sale on instant oatmeal.* As I recall it was a package of ten for a buck. Hey, for brand-name instant oatmeal, why not? So I picked up a bunch. As I’m sure you are familiar with, instant oatmeal is usually packaged in paper pouches – not the best sort of thing for long-term storage. As always, I turned to my trusty vacuum sealer. Sealed up ten pouches to a bag, sealed ’em up in a bucket, and tucked ’em away. Until today. Let’s see what we got.
Add some boiling water and…tastes just fine. Without a laboratory I can’t tell what nutritional value (if any) might be, but I can tell you that calorically it’s all there. Some canned/dehydrated fruit, powdered orange drink, instant hash browns, powdered scrambled eggs, maybe a freeze-dried pork chop and you’ve got a pretty decent breakfast after the apocalypse.
This vaccum-seal and bucket combo is also how I store 4# bags of sugar and salt. Sugar, especially, works well in this. The vacuum sealing keeps all the moisture out so your bag of salt or sugar doesn’t become a somewhat useless hard brick…and it keeps the bugs out as well.
I’m always gratified when I get to put food-storage theory to the test…empirical data for the win.
* = Not to toot my own horn, but it occurs to me this is the first time I’ve ever seen a blog post anywhere where a person had a post about something they did ten years ago, and then they have the original post from that thing they did ten years ago. Not a lot of blogs out there have the longevity to pull that stunt.