Twenty bucks gets me 4# of 85/15, a nice flank steak, and a couple party packs of steaks. It’s all about being unafraid to say to the guy behind the meat counter “Hey, you wanna mark down some steaks for me?”. Already marked to 30% but if they don’t sell it by the end of today it’s a loss. So….half a loaf is better than none, as far as theyre concerned. As for me, it’s bargains like these that are keeping me from becoming a vegetarian.
Want some Pmags?
Weather is turning into summer out here. 85 degrees during the day and about 55-60 at night. I’m hoping to get out this weekend and try the DMR-build AR. We shall see. More than enything else, though, I’m gonna be standing in front of the grill with some tongs, a Coke, and a buncha dead cow happily sizzling away.