Lately, as in the last month or so, my upright freezer seems to have been developing a rather intensive frost problem. Its a 20 year old freezer and I suspect that the door seals were starting to fail and warm air was getting in there, condensing and creating the amazing amount of frost. How amazing? I am not kidding when I sawy that when you open the freezer door it looks like this.
So, here’s where logistics problems come in. The smart money says: defrost fridge, clean it up, check all the seals, replace if necessary, restart freezer, bring to temp, watch for a few days, and load it back up if no problem.
Thats the smart thing to do. Trouble is, where do I keep a couple hundred pounds of meat in the meantime? Am I supposed to rent a meat locker, chisel all the meat out of the fridge, bin it up, run it to the truck, race across town, hurl it into the meat locker, and then reverse the process a few days later? No, the solution we went with was this: the freezer has worked for twenty years, it’s time to pull the plug (Ha! I kill myself sometimes.) and let it go after serving for two decades and replace it with a new chest freezer. As it was written, so shall it be done.
More logistics issues followed. The biggest was this: I have a bunch of preparedness gear and supplies stashed in my house. I do not let just anyone into my house and virtually no one into my basement. So who the frak is going to help me haul a freezer down a flight of steps? Well, there’s only four people I trust enough to let them into my house like that – one has moved away, one has mediocre upper body strength and the other two have tight schedules. Still, managed to get one of them in there and we got it down the stairs. So now comes an even greater adventure: shuttling food from freezer A to freezer B.
You would think this would be a snap, right? I stand at one freezer, toss a steak across the room to the missus, she catches it and stuffs it into the new freezer, right? Nope. Remember that little frost issue? Every package that comes out of the freezer looks like something that crawled out of abominable snowman’s butt. Every vacuum-sealed stake was caked in frost. Solution? Every package had to be quickly dunked into a bucket of hot water to get the frost off, dried with a towel, and then carefully organized and placed in the new freezer. All the while, the door to the old freezer is wide open, things are thawing and the clock is tick, tick, ticking. Hey, no pressure.
So we got it done and in the process took an inventory. The old upright is thawing as we speak and once its done doing that and dried out I’ll check it over and turn it back on to see if this frost problem persists. If it doesnt, I might keep it around as a backup freezer in case I ever need to defrost the other one.
From a preparedness standpoint, this was a bit informative…I got to pull out some stuff outta the freezer that is a couple years old but, thanks to the vacuum packaging appears to be doing just fine. This was also a reminder that I need to get off my butt, stop whining about it, and just put out the money and buy a bloody Honda eu2000 already.