I do not like canned meats. It’s incredibly stupid, but my biggest objection is that when you open the can they all look and smell identical and are indistinguishable from cat food. But…when the apocalypse occurs it would be nice to have actual meat to eat that didnt come off the neighbor’s dog (or the neighbor).
I’ve blogged about the canned roast beef that CostCo used to carry and was quite pleased with it. Yeah, it looked and smelled horrible when you open the can but once you cook it up and get it on some rice it turns out to be pretty darned good.
Unfortunately, my local CostCo stopped carrying the Kirkland-brand roast beef several years ago, and although they recently started carrying a different brand it appears they are no longer carrying that one either. Supply chain issues, regional distribution agreements, sales numbers not supportive, whatever ther eason the end result is the dame – no canned beef.
Now, roast beef is one thing but corned beef is another. Personally I think corned beef or pastrami and swiss on rye is proof that the universe has room for luxuries. And canned corned beef, it seems, is never in short supply. Problem is, virtually all of it is imported. Most of the canned corned beef I’ve come across is from Brazil. Makes sense, Brazil is cattle country. But as far as I’m concerned it is also a Third World-ish environ that, honestly, I suspect might be a little fast-and-loose with it’s food safety.So..I avoid.
But, I was up at CostCo today and came across canned corned beef from Australia. Assuming they were sober at the cannery that day, I’d put more faith in Australian food safety observances than those of some South American venue. So, on a whim, I picked up these:
I’ll try it later in the week with some eggs. Probably should go for the full on guerrilla-gourmet experience and use the powdered eggs. Regardless, if it’s any good I’ll let you know. I need to try it soon because with CostCo’s history of dropping products unexpectedly they may be out of it by next week and I’ll never see more again.
Yes, beans and rice form a complete protein and lasts forever in storage. You konw what else forms a complete protein? Meat. I am not going through the apocalypse just to live in a future of textured vegetable protein and other fake meats. I mean, what would be the point?

