There’s a lot of things I like about being a survivalist…the clothing is usually quite durable, the sense of security is quite nice, and there’s a satisfaction from being somewhat resourceful and prepared. But, on the other hand…the hours are horrible and there is often a lot of heavy lifting. Case in point…..
Because it was solidly below freezing today, today became Organize The Freezer Day. It could also be called Arctic Archaeology Day.
Let’s be reasonable, if you’re going to ‘clean out’ and organize your freezer you need to temporarily remove the frozen contents. The key challenge in this is, naturally, keeping stuff frozen. There are two ways to do this: have an empty extra freezer or wait until it’s 5-degrees outside and stage your freezer contents outside. I went with option #2.
First off, I discovered that I have a lot more butter than I thought I did. A lot. Same for ground beef. And at least a half dozen half-turkeys that were bought at post-Thanksgiving sales five years ago. but, since they were vacuum sealed and in the freezer all this time, they’ll cook up just fine. They are, however, bulky. Stuff I did not know I have? Well, there was a brisket the size of a folded beach towel. And a buncha short ribs. I had no idea they were there but they’ve been there for at least the last six years so it’s time to crack them open and do something with them. It was also interesting to note the prices over the years as well. It made the coming year look even more dismal.
But…it needed to be done. I was literally out of room in my deep freeze and in the kitchen freezer. On the good side, having no room means I am at full capacity on food. The bad news is that I have no capacity to increase the supply unless I wanna buy another freezer…which I do not.
But, my advice to you is this: if it’s close to 0-degrees where you are, one of these weekend you might wanna block out a few hours and go through your freezer(s) and get a feel for what you have and make some more space for more food.
