Every workday I do a bank deposit for my employer. Conveniently, there’s an Albertson’s grocery near the bank, so after I do my deposit I do a fast run through the meat department at Albertson’s looking for remaindered meat discounts. Today was a good day:
Organic Angus 85/15 ground beef knocked down by 50%. That puts it to $4.99 per pound. And its already in convenient easy-to-stack one-pound vacuum-sealed bricks. Well, I guess I’ll take ’em all. Contacted a friend to see if they wanted me to pick some up for them, so I’ll be spreading the good fortune around a bit. Still gonna have about 30# to tuck away in the freezer.
I got a similar deal many years ago, but back then it was $1.50 per pound. But that was 15 years ago before inflation worked its magic. Because Im a numbers kinda guy, I price compared against CostCo.
CostCo has 88/12 at $5.79…about 13% more than the remaindered stuff from Albertson’s. But its in bulk and needs to be repackaged. So, yeah, worth the effort…IMHO.
Considering inflation and other economic uncertainty, its not a bad idea to take advantage of these sorts of opportunities when they arise.
Its a sad state of affairs where $5 a pound is considered a bargain for regular hamburger meat.









