As somewhat regular readers know, one of my culinary staples around here is ‘the meat tray‘. Succinctly, the local Albertsons takes four meat products that are either slow movers or closing in on their ‘must use by’ dates and bundles ’em up in a tray and sells it for $20. It’s almost always a 3# tube of ground beef, some cut of chicken, sausage of some kind, and some pork. One tray, and a modest amount of cooking talent, can cover a weeks’ worth of dining.
Also, I patrol the meat aisle once (or twice) a day looking for stuff marked down 50% that can go in my freezer. Yesterday was a case of the stars lining up just so:
Meat Tray at 50% off. No matter how you cut it, ten bucks for a meat tray is a good deal. So, time to cook. Needed some canned tomatoes so I trotted to the basement and pulled these off the shelf:
Canned tomatoes that have been sitting in the classic ‘cool, dry place’ since 2015. Two years past the ‘best buy’ date. Status? Just fine. Tomato products, because of their acidity, are notorious for having can failure in medium- to long-term storage. This also happens with any other food product with high acidity…pineapple, for example. (By the way, to my way of thinking, five-to-ten years is pretty much where I catalog things as ‘medium-term storage’. More than ten is what I consider long-term storage.) So, as a precaution, I check the cans for any bulging or that sort of thing and give the contents a careful eyeing. But…thats a good practice for any canned food.
This is what that whole store-what-you-eat-and-eat-what-you-store thing looks like.
It’s the beginning of the year so this is probably a good time for me to go inventory the stored food and replace whats been consumed over the year. Just refilled one of the rice buckets the other day, so i need to pick up at least anouther couple 25# bags of rice. The deep freeze, especially, got a workout this previous year and I need to top it off. Too bad those 50% deals on the meat trays are so scarce.