So this was the bulk grains section at Winco two days ago:
This was it today:
Because there’s no point in not erring on the side of caution, I’ve been gilding the lily a bit in terms of adding to the already large amount of things packed away. In today’s case: meat. Bought some of those two foot long pork loins at CostCo, cut them to length, vacuum sealed them, and set them off for a cryo-nap. Animal protein at $1.98/#. A pork loin roast outta the freezer, some insant potatoes, a can of corn, some butter and salt, and you’ve got a relatively cheap dinner while the rest of the world has to choose between paying the electric bill or letting the kids eat meat at dinner.
I swung (Swinged? Swang? Swung?) by the restaurant supply place today to check out their prices and availability on a few things as well. They were pretty good on 10# torpedos of 80/20 ground beef at $3.09/#, and they had some decent prices on other cuts as well. But, sadly, I am out of room in the freezer and I really don’t want to have to buy another one.
Between the freezer, whats in the freezer in the refrigerator, canned meats, and the freeze drieds, I feel like I’ve a good chunk of the protein angle nailed down for the better part of a year. Rice and chicken, beef with noodles, spaghetti with bolognese, etc, etc, will all be on the menu. And I genuinely don’t believe that anyone in this country is going to starve, but I do believe a lot of people are going to have to make some choices…..plebian milk instead of organic, fair trade, free range milk, generic mac and cheese instead of the Trader joe’s stuff, store brand crushed tomatoes rather than the Hunt’s or Contadina, the generic ‘puffed rice cereal’ instead of Rice Krispies, etc, etc. Fortunately, I’m a snob only when it comes to ice cream, cola beverages, corn flakes. I can adjust to the rest. But…thats the beauty about stockpiling. I won’t have to…at least not to the extent the sheeple will. And, more importantly, if ‘supply chain issues’ become an even bigger thing I’ll be in an even better position since I’ll have it stacked on wire shelves in my basement while they’re standing in line at Walmart for rationed Spaghetti-O’s.
And, in an even greater Sign O’ The Times, I topped off the tank while I was at CostCo….even though the gauge was 7/8th full. Why? Because the three gallons of gas I put it in at almost $12 is gonna cost more by the time my tank was down to 1/4. So…try to stay ahead by keeping it topped off. Thanks Brandon!



